Lemon Poppy Seed Cake

• 1 (18 ounce) package yellow cake mix
• 34 cup oil
• 34 cup apricot nectar
• 4 eggs
• 14 cup poppy seed

1. Mix above ingredients together until smooth.
2. Bake in a loaf pan or Bundt pan 45 minutes at 350F.
3. Cool 5 minutes.
4. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
5. jen.

yellow cake, oil, apricot nectar, eggs, poppy seed

Taken from www.food.com/recipe/lemon-poppy-seed-cake-2118 (may not work)