Paleo-friendly Fried Rice (With Cauliflower)

• 23 pounds Cauliflower
• 7 ounces, weight White Mushrooms
• 2 Tablespoons Chopped Onion
• 1/4 cups Chopped Tomatoes
• 1 whole Egg
• 1 whole Egg White
• 1 teaspoon Coconut Oil
• 1 dash Soy Sauce
• 1 pinch Salt And Pepper
• 1 Tablespoon Chopped Basil And Mint

1. Wash the cauliflower and place it into your food processor.
2. Pulse it until pieces are the size of rice.
3. Wash and slice up the mushrooms, chop up onion and tomatoes.
4. Beat the egg and egg white with a pinch of salt and cook on a hot nonstick skillet (like an omelet).
5. Remove and slice it up.
6. In the same skillet, heat p the coconut oil.
7. Add the chopped onion and cook until soft.
8. Add the mushrooms and stir around until browned.
9. Next, add the minced cauliflower, a splash of soy sauce and salt and pepper.
10. Cover with a lid and cook for about 5 minutes.
11. Remove skillet from heat and add the tomatoes.
12. Stir around.
13. Chop up some fresh mint and basil and add it to the pot together with the eggs.
14. Stir everything together and serve immediately.
15. You can garnish the dish with more chopped herbs if desired.

cauliflower, weight white mushrooms, onion, tomatoes, egg, egg white, coconut oil, soy sauce, salt, basil

Taken from tastykitchen.com/recipes/special-dietary-needs/paleo-friendly-fried-rice-with-cauliflower/ (may not work)