Tropical Wilted Spinach Salad

• 1/4 cup packed brown sugar, divided
• 6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 red onion, thinly sliced
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1/4 tsp. crushed red pepper
• 2 pkg. (6 oz. each) baby spinach leaves
• 2 star fruit, sliced, seeded
• 1 cup chopped papayas

1. Heat oven to 400 degrees F.
2. Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
3. Place 2 Tbsp.
4. brown sugar in pie plate.
5. Add bacon, 1 slice at a time; turn to evenly coat both sides of slice.
6. Place on wire rack.
7. Bake 18 min.
8. or until crisp and golden brown.
9. Meanwhile, cook onions in 2 Tbsp.
10. dressing in medium skillet on medium heat 8 min.
11. or until crisp-tender, stirring occasionally.
12. Add crushed pepper; cook and stir 1 min.
13. Stir in remaining brown sugar and dressing.
14. Crumble bacon.
15. Place spinach in large bowl.
16. Add half the dressing mixture; toss to coat.
17. Top with fruit and bacon; drizzle with remaining dressing mixture.
18. Serve immediately.

brown sugar, bacon, red onion, italian dressing, red pepper, baby spinach leaves, fruit, papayas

Taken from www.kraftrecipes.com/recipes/tropical-wilted-spinach-salad-123961.aspx (may not work)