Pineapple Steak Kabobs

• 1/2 cup pineapple juice
• 1/4 cup A.1. Original Sauce
• 1/2 tsp. ground ginger
• 1 (1 lb.) boneless beef top round or flank steak, thinly sliced
• 1/3 cup fresh or canned pineapple chunks
• 1 medium tomato, cut into wedges
• Hot cooked rice (optional)

1. Blend pineapple juice, steak sauce and ginger in bowl.
2. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat.
3. Cover; refrigerate at least 2 hours, stirring occasionally.
4. Remove steak from marinade; place marinade in small saucepan.
5. Heat to a boil.
6. Reduce heat; simmer for 2 minutes.
7. Set aside.
8. Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.
9. Grill or broil kabobs 4 inches from heat source for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with marinade mixture.
10. Serve over rice if desired.

pineapple juice, original sauce, ground ginger, boneless beef, pineapple, tomato, rice

Taken from www.kraftrecipes.com/recipes/pineapple-steak-kabobs-54049.aspx (may not work)