Angel Hair Pasta With Mushrooms And Caviar Recipe

• Water as needed
• 1 x garlic clove chopped
• 1/4 lb fresh shiitake mushrooms Nonstick cooking spray
• 1 c. nonfat low-sodium chicken broth
• 1 tsp cornstarch
• 1/4 lb angel hair pasta
• 2 ounce grated Parmesan cheese Caviar of choice

1. Bring large pot of water to boil for pasta.
2. Saute/fry garlic and mushrooms in nonstick skillet sprayed with nonstick cooking spray.
3. Cover and sweat mushrooms till limp, about 3 min.
4. Stir in chicken broth and simmer 1 to 2 min.
5. Blend cornstarch and 1 Tbsp.
6. water in small bowl till smooth and stir into broth.
7. Bring to simmer and cook till sauce is thickened and clear, about 1 minute.
8. Cook pasta in boiling salted water, 3 to 4 min.
9. Drain and toss with mushroom sauce.
10. Toss with Parmesan.
11. Spoon onto plate and top with bit of caviar to taste.
12. This recipe yields 4 servings.

water, garlic, fresh shiitake mushrooms, nonfat lowsodium, cornstarch, angel hair pasta, parmesan cheese

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-mushrooms-and-caviar-65375 (may not work)