Sarson Bhara Kekda (Shrimp With Mustard)

• 2 tablespoons ground mustard
• 1 teaspoon ground turmeric
• water
• 14 cup mustard oil (any cooking oil may be substituted)
• 1 large onion, grated
• 1 12 lbs shrimp, shelled and deveined
• 1 tablespoon hot green chili pepper, minced
• 1 teaspoon salt

1. Combine mustard and turmeric with enough water to make a paste.
2. Combine all ingredients in a pan.
3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.

ground mustard, ground turmeric, water, mustard oil, onion, shrimp, hot green chili pepper, salt

Taken from www.food.com/recipe/sarson-bhara-kekda-shrimp-with-mustard-481901 (may not work)