Microwaved Sweet Sour Chicken Breasts Recipe

• 1/4 c. Bisquick
• 1/4 c. corn flake crumbs
• 4 chicken breast halves, boned
• 1 (9 ounce.) jar sweet/sour sauce
• 1 (8 1/4 ounce.) pineapple chunks, liquid removed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/4 med. green pepper, cut in 1/4" strips

1. Mix Bisquick, corn flakes, salt, paprika, pepper in a plastic bag.
2. Moisten chicken with cool water and shake chicken in bag, one piece at a time.
3. Arrange chicken, skin side up and thickest parts to the outside, in a square microwave dish 8 x 8 inches.
4. Cover with waxed paper.
5. Cook on HIGH 8 min; rotate dish 1/2 turn; cook 6 to 8 min.
6. Place remaining ingredients in 4 c. microwave measure and cover with waxed paper.
7. Cook on HIGH 3 min.
8. Stir, cover again and cook till green pepper is crisp tender 2 to 3 min longer.
9. Serve over chicken.

bisquick, corn flake crumbs, chicken, sour sauce, pineapple, salt, paprika, pepper, green pepper

Taken from cookeatshare.com/recipes/microwaved-sweet-sour-chicken-breasts-34748 (may not work)