Stuffed Pizza Rolls

• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 7 ounces deli ham, thinly sliced
• 1 cup coarsely chopped Baby Spinach
• 1 tablespoon olive oil
• flour
• salt and pepper

1. Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.
2. Line a baking sheet with parchment paper.
3. Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.
4. Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.
5. Sprinkle with the chopped spinach, and then top with the remaining cheese.
6. Roll the dough into a thin cylinder, gently tucking in the ends.
7. Brush the entire roll with the olive oil and season with the salt and pepper.
8. Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.
9. Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.
10. Serve with dipping sauce such as marinara or Ranch dressing.

dough, mozzarella cheese, deli ham, spinach, olive oil, flour, salt

Taken from www.food.com/recipe/stuffed-pizza-rolls-492490 (may not work)