Egg In A Basket

• 1 Large Egg
• 1 Piece of bread (I used multi grain)
• 1 Tub Butter
• 1 large Shot Glass
• 1 Spatula
• 1 Medium to Large Skillet

1. Using a large shot glass cut out a circle from the center of bread.
2. Melt about 3 large spoonfulls of butter in medium sized skillet over medium low heat.
3. Soak butter into one side of toast then flip and crack an egg in the middle.
4. Add seasonings to taste (I used thyme, garlic seasonings, and cracked pepper.
5. It also is good made with italian seasoning and seasoned salt instead).
6. Cover with lid and let cook slowly until top of egg looks less runny and the breads underside looks toasted.
7. Then flip and continue cooking uncovered for another minute or so.
8. Your finished product should look something like this.
9. If you don't prefer over easy eggs then be sure to cook it covered for a little while longer before serving.

egg, bread, butter, glass, skillet

Taken from cookpad.com/us/recipes/342413-egg-in-a-basket (may not work)