Tilapia with Strawberry Salsa

• 1- 1/2 Tablespoon Chili Powder
• 1/2 teaspoons Kosher Salt
• 6 dashes Fresh Ground Black Pepper
• 2 Tablespoons Ground Cumin
• 1/4 teaspoons Cayenne Pepper
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Pressed
• 6 whole Tilapia Fillets, About 4 Oz. Each
• 1 whole Lime, Juiced
• 16 ounces, weight Fresh Strawberries, Hulled, Diced Small
• 1 whole Green Pepper, Seeded, Diced Small
• 2 whole Jalapeno Peppers, Seeded, Diced Small
• 1 whole Small Red Onion, Diced
• 1 pinch Kosher Salt
• 3 dashes Fresh Ground Black Pepper
• 1 whole Lime, Juiced
• 1/2 cups Fresh Cilantro, Snipped

1. Mix together all ingredients for the salsa in a large bowl (make sure to dice everything small)!
2. Refrigerate until ready to use.
3. For the fish: In a small bowl, mix together the chili powder, salt, black pepper, cumin and cayenne.
4. Set aside.
5. In a large skillet or grill pan over medium-high heat, heat olive oil.
6. Once hot add pressed garlic and saute for about 2 minutes.
7. Lay fish in pan and sprinkle with half of the seasoning.
8. Cook about 4-5 minutes.
9. Flip fish over and sprinkle with remaining seasoning and drizzle with lime juice.
10. Cook an additional 4-5 minutes, until fish is fully cooked and flakes with a fork.
11. Serve immediately with strawberry salsa.
12. I like to pair this with my cilantro-lime rice.
13. Enjoy!

chili powder, kosher salt, ground black pepper, ground cumin, cayenne pepper, olive oil, garlic, tilapia, strawberries, green pepper, peppers, red onion, kosher salt, ground black pepper, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/tilapia-with-strawberry-salsa/ (may not work)