Pasta with Roasted Peppers& Sausage

• 1 pound italian sausage mild
• 1 each garlic bulb small
• 1 each onions large, sliced
• 2 each sweet bell peppers large, red or yellow, stemmed, seeded, and sliced
• 1/4 cup balsamic vinegar or red wine vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon oregano dried
• 1 pound pasta, penne or other tube pasta

1. Place sausage, whole garlic, onion, and peppers in a 12x 17 inch; pan; pierce meat all over.
2. Bake in a 425 degrees F. oven until vegetables are limp and edges dark brown, about 1 hour; stir often.
3. Thinly slice sausages; keep warm.
4. Cut garlic in half crosswise; squeeze pulp into a bowl.
5. Add vinegar, mustard, and oregano; stir well.
6. Bring 3 quarts water to a boil in a 5 to 6 quart pan over high heat.
7. Add pasta; cook, uncovered, until just tender to bite, 8 to 10 minutes.
8. Drain; pour into a bowl.
9. Add sausage and garlic mixtures.
10. Mix well.
11. Serve hot or at room temperature.

garlic, onions, sweet bell peppers, balsamic vinegar, mustard, oregano, pasta

Taken from recipeland.com/recipe/v/pasta-roasted-peppers-amp-sausa-42979 (may not work)