Figs with Ricotta, Pistachio, and Honey

• 1/4 cup shelled, unsalted pistachios
• 8 dried figs
• 1/4 cup part-skim ricotta cheese
• 1 tablespoon honey

1. Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes.
2. Set aside to cool.
3. Chop coarsely.
4. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.
5. Make a small indentation into the cut side of each fig half with a small spoon or your finger.
6. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio.
7. Drizzle with honey and serve.

pistachios, figs, ricotta cheese, honey

Taken from www.foodnetwork.com/recipes/ellie-krieger/figs-with-ricotta-pistachio-and-honey-recipe.html (may not work)