BBQ Beef Brisket

• 7 lb beef brisket
• 2 tbsp liquid smoke
• 1 garlic or onion salt
• 14 oz bottle catsup
• 4 tsp worchestershire sauce
• 6 tsp butter
• 1 tsp liquid smoke
• 1 pinch of salt and pepper
• 2 tsp celery seed
• 1/2 cup water
• 3 tsp brown sugar
• 3 tsp dry mustard

1. Rub liquid smoke over brisket and refrigerate overnigt
2. When you are ready to cook, season brisket with garlic or onion salt and wrap in foil
3. Bake 5 hours in a 300F oven
4. Remove and allow to rest 10 min.
5. Slice brisket against the grain
6. Serve sauce seperatly
7. Simmer all sauce ingredients together for 20 min.
8. until mixture thickens

beef brisket, liquid smoke, garlic, catsup, worchestershire sauce, butter, liquid smoke, salt, celery, water, brown sugar, mustard

Taken from cookpad.com/us/recipes/332022-bbq-beef-brisket (may not work)