Creamy Bacon and Mushroom Pasta

• 1 tablespoon oil
• 4 rashers short cut bacon, sliced
• 200g button mushrooms, sliced
• 250ml PHILADELPHIA Original Cream For Cooking
• 4 spring onions, sliced
• 2 tablespoons KRAFT* Grated Parmesan
• freshly ground black pepper
• 400g penne pasta, cooked , drained and kept warm

1. HEAT the oil in a saucepan and saute the bacon and mushrooms for 4 minutes or until softened.
2. ADD the PHILLY, spring onions, cheese and pepper.
3. Stir until smooth and simmer for 2 minutes.
4. Toss thorough the pasta and heat a further 2 minutes or until well heated.
5. Serve immediately.

oil, rashers, button mushrooms, philadelphia original cream, spring onions, freshly ground black pepper, penne pasta

Taken from www.kraftrecipes.com/recipes/creamy-bacon-mushroom-pasta-116591.aspx (may not work)