Palak Paneer

• 1 lb frozen chopped spinach
• 1 large yellow onion, sliced
• 14 teaspoon turmeric powder
• 14 teaspoon cumin powder
• 14 teaspoon coriander powder
• 1 teaspoon ginger paste
• 12 teaspoon garlic, chopped
• 12 cup tomatoes, chopped
• 3 tablespoons clarified butter
• 12 teaspoon salt (to taste)
• 8 ounces paneer cheese, cut into cubes
• 12 teaspoon fenugreek seeds
• 2 -3 fresh jalapenos (desired to taste)
• 2 ounces fresh lemon juice
• 8 ounces water (desired to taste)

1. Defrost frozen spinach into warm water.
2. Saute onion, fenugreek leaf, salt into 1-2 tablespoons of clarified butter or oil until onion is translucent.
3. Then add ginger paste, chopped garlic, cumin, coriander, turmeric powder, chopped tomatoes and jalapenos and reduce heat.
4. Let it simmer slowly in a medium heat.
5. Add defrosted spinach with water, cover and simmer on low heat for approximately 20 to 30 minutes.
6. Add paneer to spinach (fry it if desired).
7. Remove from the heat and serve.

spinach, yellow onion, turmeric, cumin powder, coriander powder, ginger paste, garlic, tomatoes, butter, salt, paneer cheese, fenugreek seeds, fresh jalapenos, lemon juice, water

Taken from www.food.com/recipe/palak-paneer-315970 (may not work)