Grape And Apple Glazed Pork Chops

• 3 boneless pork chops
• 3 tablespoons bread crumbs
• 1 (4 ounce) link Italian sausage, sliced
• salt and pepper to taste
• 1 pinch steak seasoning
• 1 tablespoon vegetable oil
• 1/2 onion, sliced
• 8 ounces sliced fresh mushrooms
• 2 cups white grape juice
• 1 apple, cored and sliced

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
3. Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
4. Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

pork chops, bread crumbs, italian sausage, salt, steak seasoning, vegetable oil, onion, mushrooms, white grape juice, apple

Taken from www.allrecipes.com/recipe/82385/grape-and-apple-glazed-pork-chops/ (may not work)