Chicken, Sausage And Wild Rice Casserole

• 1 lb. pork sausage
• 1 lb. sliced mushrooms
• 2 medium onions, sliced
• 1 chicken, cooked, boned and cut in bite-size pieces
• 2 c. wild rice
• 1/4 c. flour
• 1/2 c. heavy cream
• 2 1/2 c. chicken broth
• 1 tsp. monosodium glutamate
• 1/2 tsp. each oregano, thyme and marjoram
• 1 tsp. salt
• 1/4 tsp. pepper

1. Saute sausage and set aside.
2. In drippings, saute mushrooms and onions; add sausage and cooked chicken.
3. Cook wild rice according to package directions.
4. In separate pan, mix flour with cream until smooth.
5. Add broth and cook until thickened.
6. Add seasonings along with the rice, sausage, chicken, mushrooms and onions.
7. Put in 10 x 12-inch baking dish and bake at 350u0b0
8. for 25 to 30 minutes.

pork sausage, mushrooms, onions, chicken, wild rice, flour, heavy cream, chicken broth, monosodium glutamate, oregano, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338494 (may not work)