Beef Cabbage Rolls/Clay Cooker Recipe

• 3/4 lb Lean grnd beef
• 1/8 lb Salt pork, grnd
• 1 c. Rice, cooked
• 1 x Egg, beaten
• 1/2 tsp Salt, pepper
• 10 lrg cabbage leaves
• 1/4 c. Consomme
• 2 Tbsp. Melted butter

1. Soak lid of glazed clay cooker.
2. In a bowl mix well all ingredients.
3. Put into clay cooker.
4. Cover and place in cool oven.
5. Turn temperature to 425 F. and bake for 80 min.

beef, salt pork, rice, egg, salt, cabbage, butter

Taken from cookeatshare.com/recipes/beef-cabbage-rolls-clay-cooker-81727 (may not work)