Mushroom Cheese Bread

• 6 cups sliced fresh mushrooms
• 1 tablespoon butter
• 4 green onions, chopped
• 1 loaf French bread (1 lb.)
• 1 (8 ounce) cartonspreadable garlic and cream cheese with herbs
• 2 cups shredded Italian cheese blend (8 oz.)
• 1 cup mayonnaise
• 1 cup grated parmesan cheese

1. In a big skillet, saute mushrooms in butter until tender.
2. Add onions; cook and stir until liquid has evaporated; salt and pepper to taste; set aside.
3. Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese.
4. Combine the Italian cheese, mayonnaise, and Parmesan cheese; spread over bread.
5. Top with mushroom mixture.
6. Place on baking sheet; bake in preheated 350 oven for 20 minutes or until cheese is melted.
7. If desired, broil 4-6 inches from heat for 2-4 minutes or until golden brown.
8. Slice and serve warm.

mushrooms, butter, green onions, bread, garlic, italian cheese, mayonnaise, parmesan cheese

Taken from www.food.com/recipe/mushroom-cheese-bread-448219 (may not work)