Baked Swiss Steak Recipe

• 2 lb Round Steak, 1 inch thick Flour
• 1 lrg Onion
• 1 x Green Bell Pepper
• 4 stalk Celery
• 3 lrg Carrots
• 1 can (28 Ounce) Tomatoes
• 1/3 c. Catsup
• 1 can (8 Ounce) Tomato Sauce
• 2 tsp Horseradish
• 1 Tbsp. Worcestershire Sauce Salt And Pepper, to taste

1. Roll meat in flour and brown in fat in skillet.
2. Place in a large, deep baking dish.
3. Cut onion, pepper, celery, and carrots in large pcs and add in to the meat.
4. Mix remaining ingredients and pour over the meat.
5. Bake, covered, for 2 to 2 1/2 hrs, at 325 , till tender.
6. Serves 6 to 8

flour, onion, green bell pepper, celery, carrots, tomatoes, catsup, tomato sauce, horseradish, worcestershire sauce salt

Taken from cookeatshare.com/recipes/baked-swiss-steak-75883 (may not work)