Dr. Pepper Pulled Pork in the Slow Cooker

• 2 1/2 lb pork shoulder
• 24 oz Dr. Pepper
• 1 medium onion cut in quarters then in half
• 2 garlic cloves minced
• 1 1/2 tsp dry ground mustard
• 1/4 tsp cayenne pepper
• 1 salt and pepper to taste
• 1/4 cup apple cider vinegar
• 3 tbsp Worcestershire sauce
• 1 BBQ sauce of choicr
• 1 Rolls or buns of choice

1. Place the chopped onions in the bottom of the slow cooker.
2. Place the pork on top of the onions.
3. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce.
4. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
5. Carefully remove meat and place on cutting board.
6. Using two forks shred the pork by pulling away from each other.
7. Place the pork back into the slow cooker for 1 hour.
8. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice.
9. Add BBQ sauce until you reach your desired level of sauciness.
10. Top onto buns and enjoy.
11. Great with slaw and oven fries.

pork shoulder, dr pepper, onion, garlic, ground mustard, cayenne pepper, salt, apple cider vinegar, worcestershire sauce, bbq sauce, rolls

Taken from cookpad.com/us/recipes/346485-dr-pepper-pulled-pork-in-the-slow-cooker (may not work)