Feta & Olive Pasta Salad

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 6 oz. ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/4 cup chopped green onion
• 10 large black olives, chopped
• 20 cherry tomatoes, sliced in half
• 6 oz. rotini pasta, uncooked
• 3 cups baby carrots Target 2 lb For $3.00 thru 02/06
• 4 kiwis, peeled and sliced
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Mix oil, vinegar, and feta cheese in a small bowl.
2. Add chopped onions, olives and tomatoes; set aside.
3. Cook pasta according to package instructions.
4. Drain but do not rinse.
5. Toss hot pasta with olive oil-cheese sauce.
6. Divide into 4 equal servings.
7. Complement each meal with 1/4 each of the baby carrots and sliced kiwis.
8. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9. Serve each person 1 water bottle with their meal.

extra virgin olive oil, balsamic vinegar, cheese, green onion, black olives, tomatoes, rotini pasta, baby carrots, kiwis, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/feta-olive-pasta-salad-58836.aspx (may not work)