bread pudding rum sauce

• 4 eggs
• 2 cup half and half or heavy cream
• 8 tbsp butter
• 1/4 sugar
• 2 tbsp corn startch
• 2 tbsp vanilla extract
• 1 small rum extract bottle

1. beat eggs
2. add all ingredients in a pot (except corn starch and rum extract) in medium heat
3. stir continuously and add corn starch and rum extract.
4. continue to stir and remove from heat but stop before sauce thickened too much

eggs, heavy cream, butter, sugar, corn startch, vanilla, rum

Taken from cookpad.com/us/recipes/331477-bread-pudding-rum-sauce (may not work)