Carol's Chicken 'n Vegetable Soup

• 6 cup chicken broth
• 3 medium carrots, chopped
• 2 sm. zucchini, chopped
• 6 tbsp flour
• 1/2 can green onion, chopped
• 1/2 cup uncooked rice
• 6 tbsp butter
• 2 cup milk
• 2 cup chopped, cooked chicken
• 1 salt, pepper and parsley to taste
• 3 stalks celery, chopped

1. In a lg saucepan over high heat, bring broth to a boil.
2. Add rice, cover, reduce heat and simmer for 10 minutes.
3. Add carrots, zucchini and celery and simmer, covered, for 10 minutes.
4. In a sm saucepan over medium heat melt the butter.
5. Stir in the flour and cook until bubbly.
6. Remove from heat and gradually add milk, then stir in 1 cup of broth from soup mixture.
7. Return to heat and cook until sauce is thick and bubbly.
8. Stir sauce into soup mixture, add chicken and spices.
9. Enjoy!

chicken broth, carrots, zucchini, flour, green onion, rice, butter, milk, chicken, salt, stalks celery

Taken from cookpad.com/us/recipes/334442-carols-chicken-n-vegetable-soup (may not work)