Chinese New Year Crunch Recipe

• 1/2 c. butter
• 1 tbsp. soy sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1 (5 ounce.) can chow mein noodles or possibly 5 ounce. pretzel sticks
• 1 c. square rice cereal
• 1 c. peanuts

1. Preheat oven to 250 degrees, heat butter in saucepan.
2. Add in soy sauce, garlic salt and onion salt and stir with wooden spoon.
3. Spread chow mein noodles, cereal and peanuts on jelly roll pan.
4. Drizzle with butter mix and stir to coat.
5. Bake 5 min; stir well and bake 5 min till light brown.
6. Cold and store in airtight container.

butter, soy sauce, garlic salt, onion salt, mein noodles, square rice cereal, peanuts

Taken from cookeatshare.com/recipes/chinese-new-year-crunch-1699 (may not work)