Rocky Road Freeze

• 1 package Philadelphia Cream Cheese
• 1 c. cold milk
• 1 package Jell-O Chocolate Instant Pudding
• 1 tub Cool Whip Whipped Topping
• 3/4 c. Jet-Puffed Minature Marshmallows
• 13 c. chopped Planters Cocktail Peanuts
• 1/4 c. semisweet chocolate chips
• 25 Nilla Wafers

1. Line 9-inch round pan with plastic wrap; set aside.
2. Beat cream cheese in large bowl with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat until blended.
5. Stir in 2 cups Cool Whip and all remaining ingredients except wafers.
6. Spoon into pan.
7. Top with wafers; press lightly into cream cheese mixture.
8. Freeze 4 hours or until firm.
9. Remove dessert 15 minutes before serving.
10. Unmold onto plate; discard plastic wrap.
11. Serve with remaining Cool Whip.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 4%DV iron.

cream cheese, cold milk, topping, jet, planters cocktail peanuts, semisweet chocolate chips, nilla wafers

Taken from www.delish.com/recipefinder/rocky-road-freeze-recipe (may not work)