Gooey Bars

• graham crackers
• 1 stick real butter
• 1 stick of margarine
• 1/2 cup (125 ml) sugar
• chopped pecans

1. Pre-heat oven to 350 degrees
2. Line baking sheet with aluminum foil
3. Break graham crackers into squares and place on sheet,then
4. sprinkle each graham cracker with chopped pecan pieces.
5. Put butter, margarine and sugar in pot, over medium to medium high heat bring to boil, stir constantly.
6. Boil for exactly 2 minutes.
7. Pour mixture over each cracker then bake in 350 degree (175 C.) oven for exactly 5 minutes.
8. Remove from oven and quickly place each gooey cookie on clean, dry counter top to cool.
9. Store in airtight container.
10. ***Timing is everything with this recipe.
11. ***You must also use both butter and margarine.

graham crackers, butter, margarine, sugar, pecans

Taken from online-cookbook.com/goto/cook/rpage/00111C (may not work)