Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

• 1 pack Udon noodles
• 120 grams Pork
• 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
• 1 thumb's worth Ginger
• 1 generous amount Sesame oil
• 1/2 tsp Doubanjiang
• 2 tbsp * Hot water
• 1 tsp * Dashi stock granules
• 2 tbsp Miso
• 1 tbsp Sugar
• 1 tsp Mirin

1. To make the miso flavored sauce: Combine the * ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce.
2. Cut the vegetables to desired sizes and cut the ginger into thin strips.
3. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
4. Pan-fry the eggplant in a generous amount of sesame oil.
5. Once they are browned, take them out of the skillet.
6. Add and cook the pork until done.
7. Add the ginger, doubanjiang, and the rest of the vegetables.
8. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
9. Enjoy!
10. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables".

pack, pork, much, ginger, generous amount, doubanjiang, water, granules, sugar, mirin

Taken from cookpad.com/us/recipes/153903-sweet-and-salty-miso-flavored-stir-fried-udon-noodles (may not work)