Vero Beach Lemonade

• Ice
• 1 1/2 ounces bourbon
• 1/2 ounce Cointreau or other triple sec
• 1 ounce fresh lemon juice
• 4 ounces chilled Sprite
• 1 lemon wedge

1. Fill a cocktail shaker with ice.
2. Add the bourbon, Cointreau and lemon juice.
3. Shake well and strain into an ice-filled highball glass.
4. Top with the Sprite and garnish with the lemon wedge.

bourbon, triple sec, lemon juice, sprite, lemon

Taken from www.foodandwine.com/recipes/vero-beach-lemonade-cocktails-2006 (may not work)