Barbecued Beef Recipe

• 4 to 5 pound boneless beef shoulder roast
• 1 c. white vinegar
• 5 c. tomato juice
• 1 c. brown sugar, packed
• 1 1/2 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon grnd cumin
• 1/2 teaspoon red pepper
• 1/2 c. water
• Liquid smoke

1. Place beef in shallow pan.
2. Combine vinegar, tomato juice, brown sugar, Worcestershire, 1 tsp.
3. salt, pepper, cumin, red pepper and 1/2 c. water.r Marinate in refrigerator 3 to 4 hrs, turning occasionally to coat meat with marinade.
4. Remove meat from marinade.
5. Don't shake off liquid clinging to meat.
6. Place meat in Dutch oven.
7. Don't add in water.
8. Cover tightly and bake at 325 degrees 4 to 5 hrs.
9. Add in 1 or possibly 2 drops of liquid smoke 1 hour before end of cooking time for smokey flavor.
10. Meanwhile, to make sauce, put onion and liquid removed green chilies through meat grinder, using fine blade.
11. Combine with celery, tomatoes, 1 tsp.
12. salt and 1/4 c. water, blending well.
13. Chill.
14. Serve ribs with sauce.
15. Makes 8 to 10 servings.

beef shoulder roast, white vinegar, tomato juice, brown sugar, worcestershire sauce, salt, black pepper, grnd cumin, red pepper, water, liquid smoke

Taken from cookeatshare.com/recipes/barbecued-beef-32080 (may not work)