Vegan Raw Diabetic Candy Bar

• 13 teaspoon agave nectar
• 13 cup non-dairy powdered milk
• 13 cup peanut butter
• 13 cup oats
• 12 teaspoon vanilla
• 1 14 teaspoons filtered water

1. Mix all the ingredients together.
2. Shape into a bar.
3. Wrap in wax paper and refrigerate until firm.
4. Enjoy!

nectar, nondairy powdered milk, peanut butter, oats, vanilla, water

Taken from www.food.com/recipe/vegan-raw-diabetic-candy-bar-244953 (may not work)