Pudding Mousse Cones

  1. Pour 1-1/2 cups cold milk into large bowl.
  2. Add 1 pkg.
  3. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor.
  4. Beat with wire whisk 2 minutes.
  5. Stir in 1 tub (8 oz.)
  6. thawed COOL WHIP Whipped Topping.
  7. Freeze 4 hours or overnight.
  8. Scoop into cones.
  9. Top with assorted decorate candies.

cold milk, flavor, cream cone, candies

Taken from www.kraftrecipes.com/recipes/pudding-mousse-cones-58231.aspx (may not work)

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