Standout Beef Fried Rice

• 1 tablespoon olive oil
• 3 eggs, lightly beaten
• 1 teaspoon olive oil
• 3 (5 ounce) boneless sirloin steaks, cut into thin strips
• 2 12 cups coleslaw mix (green & red cabbage, carrots and broccoli mix)
• 12 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
• 12 cup sweet onion, chopped
• 4 cups cold cooked rice
• 3 tablespoons butter, cubed
• 3 tablespoons soy sauce
• 18 teaspoon black pepper (or to taste)

1. In a large skillet, heat 1 tbs of oil until hot.
2. Add eggs, cook and stir over medium heat until completely set.
3. Remove from pan and keep warm.
4. In the same pan, add the 1 tsp of oil and stir-fry the beef strips, coleslaw, asparagus and onion for 4-6 minutes or until veggies are crisp/tender.
5. Add rice and butter to pan, cook and stir over medium heat for 1-2 minutes or until heated through.
6. Add the cooked eggs, soy sauce and pepper and stir until well mixed and warmed.

olive oil, eggs, olive oil, boneless sirloin steaks, coleslaw mix, fresh asparagus, sweet onion, cold cooked rice, butter, soy sauce, black pepper

Taken from www.food.com/recipe/standout-beef-fried-rice-483366 (may not work)