Lasagne - Lazy Day Overnight Lasagna

• 1 lb (.5 kg) ground beef
• 1 (32 oz (896 grm) jar) prepared spaghetti sauce
• 1 cup (225 ml) water
• 1 (15 oz) carton ricotta cheese
• 2 T chopped fresh chives
• 1/2 t oregano
• 1 egg
• 8 oz (224 grm) uncooked lasagna noodles
• 1 (16 oz) package sliced mozzarella cheese
• 2 T parmesan cheese

1. Brown beef in large skillet; drain well.
2. Add spaghetti sauce and water; blend well.
3. Simmer 5 minutes.
4. In a medium bowl, combine ricotta, chives, oregano and egg; mix well.
5. In bottom of ungreased 13x9" pan, spread 1-1/2 cups (350 ml) of meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half the mozzarella.
6. Repeat with remaining ingredients; ending with meat mixture.
7. Sprinkle with parmesan.
8. Cover and refrigerate overnight.
9. Heat oven to 350 degrees (175 C.).
10. Uncover dish.
11. Bake 50-60 minutes or until noodles are tender and casserole is bubbly.
12. Cover and let stand 15 minutes before serving.

ground beef, water, ricotta cheese, t, oregano, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0014AE (may not work)