Sunset Ember

• 4 ounces rum (aged rum such as Cruzan Single Barrel Estate)
• 1 ounce fresh lemon juice
• 12 ounce simple syrup
• 12 ounce grenadine
• 2 egg whites
• maraschino cherry, for garnish
• 1 12 cups pomegrante juice
• 34 cup pure unbleached cane sugar

1. For Grenadine: Bring juice and sugar to a boil in a medium saucepan.
2. Reduce heat and simmer to thicken slightly.
3. let cool.
4. Grendine will keep, covered and refrigerated, for up to 1 month.
5. For Cocktail: In a cocktail shaker, combine rum, juice, simple syrup,grenadine, and egg whites; shake well.
6. Strain into 2 chilled cocktail glasses.
7. Garnish each with a cherry.

rum, lemon juice, simple syrup, grenadine, egg whites, maraschino cherry, pomegrante juice, cane sugar

Taken from www.food.com/recipe/sunset-ember-388495 (may not work)