Mexican Dogs

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 8 hot dog buns
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup refrigerated fresh salsa
• 1 can (4 oz.) chopped green chiles, drained

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Fill buns with franks; top with remaining ingredients.

buns, four cheese, fresh salsa, green chiles

Taken from www.kraftrecipes.com/recipes/mexican-dogs-120222.aspx (may not work)