Fish in a Philly Crust

• 1 large (750g) snapper or 8 whole garfish
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup (60ml) sweet chilli sauce
• 3 spring onions, chopped
• 1 tablespoon finely chopped parsley or coriander
• sweet chilli sauce, extra, for serving
• spring onions, extra, chopped, for serving

1. Clean fish and pat dry with paper towel.
2. Blend Philly*, chilli sauce, spring onions and herbs until smooth.
3. Spread over both sides of the fish.
4. Place fish on a baking tray lined with baking paper.
5. Bake at 180 degrees C for 30 minutes for snapper or 10 minutes for the garfish or until fish flakes easily with a fork.
6. Serve garnished with extra chilli sauce and spring onion.

snapper, cream cheese, sweet chilli sauce, spring onions, parsley, sweet chilli sauce, spring onions

Taken from www.kraftrecipes.com/recipes/fish-in-a-philly-crust-103900.aspx (may not work)