Spring Lettuces with Sweet Peas, Chives, Dill, and Mint

• 1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried
• 1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley
• 1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained
• A few pea tendrils (optional)
• 1/4 cup Sherry Vinaigrette
• Kosher salt and freshly ground black pepper

1. Combine the lettuces, herbs, peas, and pea tendrils, if using, in a large bowl and gently toss with the vinaigrette.
2. Season with salt and pepper and serve.
3. Variation: Add some sliced boiled or steamed new potatoes and sliced scallions.

spring lettuce mix, herbs, peas, sherry vinaigrette, kosher salt

Taken from www.cookstr.com/recipes/spring-lettuces-with-sweet-peas-chives-dill-and-mint (may not work)