Tropical Silverbeet (Chard) Phyllo

• 1 slice bacon
• 100 g silver beet
• 100 g pineapple chunks
• 4 rambutans
• 100 g mozzarella cheese, finely diced
• 100 g phyllo pastry
• 2 teaspoons olive oil

1. Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
2. Finely chop the silverbeet (using top leafy half only).
3. Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
4. Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
5. Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
6. Bake in oven for 30 minutes at 190C (375F).

bacon, silver beet, pineapple, rambutans, mozzarella cheese, phyllo pastry, olive oil

Taken from www.food.com/recipe/tropical-silverbeet-chard-phyllo-206804 (may not work)