Vegetarian Southern-style Collard Greens

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1 teaspoon red pepper flakes
• 1 clove garlic, finely chopped
• 1 pound collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped
• Salt and freshly ground black pepper

1. In a large pot over medium heat, heat oil and butter.
2. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute.
3. Add collard greens and cook another minute.
4. Add the vegetable stock, cover and bring to a simmer.
5. Cook until greens are tender, about 40 minutes.
6. Add tomatoes and season with salt and freshly ground black pepper.

olive oil, butter, onion, red pepper, clove garlic, collard greens, vegetable stock, tomatoes, salt

Taken from www.foodnetwork.com/recipes/vegetarian-southern-style-collard-greens-recipe.html (may not work)