Cabbage Roll Casserole

• 1 lb ground lean pork or 1 lb beef
• 1 onion, chopped
• pepper
• 1 pinch garlic powder
• 1 tablespoon Worcestershire sauce
• 14 ounces crushed tomatoes
• 1 cup water
• 3 tablespoons rice
• 3 cups cabbage, coarsely chopped
• grated parmesan cheese (optional)

1. In frying pan, brown meat, stirring to break up.
2. Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.
3. Pour off all fat.
4. Stir in tomatoes, water and rice.
5. Place cabbage in large casserole dish and pour meat mixture over cabbage.
6. Cover and bake at 325F (160C)for 1 1/2 hours.
7. Check after one hour and stir in a little water if necessary, to keep casserole moist.
8. Sprinkle with Parmesan (if using)for last 5 minutes of cooking.

ground lean pork, onion, pepper, garlic, worcestershire sauce, tomatoes, water, rice, cabbage, parmesan cheese

Taken from www.food.com/recipe/cabbage-roll-casserole-281956 (may not work)