Sausage Stuffing

• 6 cups bread cubes (I just use a whole loaf of white bread)
• 1 teaspoon garlic powder
• 1 teaspoon Season-All salt (I usually leave it out)
• 1 lb pork sausage (in the tube)
• 2 12 cups tomatoes, canned and drained
• 2 cups rice, cooked (I use long grain)
• 12 cup raisins, seedless
• 14 cup instant minced onion (I use 1 small onion, cooked)
• 2 teaspoons poultry seasoning
• 12 teaspoon black pepper
• 2 eggs

1. Cook sausage, crumble and drain.
2. I usually leave a little fat in for flavour.
3. Mix all remaining ingredients.
4. If you like your stuffing sweet, then you can add extra raisins.
5. If the stuffing seems to dry, add an extra egg or two.
6. This is supposed to stuff a 12-15 pound turkey.

bread, garlic, seasonall salt, pork sausage, tomatoes, rice, raisins, onion, poultry seasoning, black pepper, eggs

Taken from www.food.com/recipe/sausage-stuffing-276917 (may not work)