Fluffy Tofu and Ground Pork Burgers

• 200 grams Ground pork
• 1 Onion
• 150 grams Tofu
• 150 grams Panko
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tablespoon, or 2 tablespoons if you prefer a sweeter flavor Sugar
• 1 Salt, pepper, nutmeg

1. Saute half the onion (chopped) until translucent, and let cool.
2. Grate the other half of the onion, and combine with the ingredients.
3. Add the ingredients to the ground pork and knead together to combine well.
4. Mash the tofu up in another bowl using a whisk.
5. Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers.
6. Heat up the vegetable oil in a frying pan over high heat until the oil is smoking.
7. Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium.
8. Add 2 tablespoons of water and cover with a lid.
9. In about 3 minutes when the bottoms of the patties are browned, flip them over.
10. When both sides are browned, add the Step 2 grated onion mixture.
11. Coat the patties with this sauce, and they're done.

ground pork, onion, soy sauce, mirin, sugar, salt

Taken from cookpad.com/us/recipes/147076-fluffy-tofu-and-ground-pork-burgers (may not work)