Pork chop skillet

• 4 center-cut pork chops (3/4 inch thick)
• 2 cups thinly sliced onions
• 1 (16 ounce) bag sauerkraut, rinsed
• 1 (12 ounce) jar pork gravy (or your favorite type)

1. in a large nonstick skillet, brown chops for 2 minutes per side.
2. remove pork and put in onions.
3. cook 5 minutes until lightly browned.
4. add sauerkraut and gravy.
5. Cover and reduce heat to med-low and simmer for 8 minutes.
6. Stir and top with pork chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.
7. For something different, add 1 chopped apple with the pork chops.

center, onions, sauerkraut, pork gravy

Taken from www.food.com/recipe/pork-chop-skillet-70656 (may not work)