Bacon, Cabbage And Pasta Soup Recipe

• 4 slc bacon, cut up
• 2 c. Coarsely shredded cabbage
• 2 x (14-1/2 ounce.) cans beef Broth
• 1 x (16 ounce.) pkg. Green Giant Frzn Pasta & Vegetables Accent Garden Herb Seasoning

1. Cook bacon in large saucepan till crisp; remove bacon and drain on paper towels.
2. Crumble bacon.
3. Cook cabbage in broth till crisp tender.
4. Stir bacon, broth, frzn vegetables and pasta, and water into cabbage.
5. Bring to a boil; stir.
6. Reduce heat; cover and simmer 6 to 8 min or possibly till vegetables are tender.

bacon, cabbage, beef broth, green giant

Taken from cookeatshare.com/recipes/bacon-cabbage-and-pasta-soup-73265 (may not work)