Twice Baked Faux-Tatoes

• 1 head cauliflower, large
• 14 cup sour cream
• 14 cup margarine
• 2 ounces cheese, shredded
• 2 cups frozen peas
• 14 cup soy bacon bits
• 1 tablespoon chives, chopped

1. Remove outer leaves from cauliflower and dice.
2. Microwave cauliflower on high for 10 minutes or until soft.
3. Place cauliflower, sour cream, and margarine in blender and pulse until smooth.
4. In oven-safe casserole dish, mix peas, bacon bits, chives, and cauliflower mixture.
5. Top with shredded cheese and bake at 400 degrees for 20 minutes or until cheese is bubbly.

cauliflower, sour cream, margarine, cheese, frozen peas, soy bacon, chives

Taken from www.food.com/recipe/twice-baked-faux-tatoes-451394 (may not work)