Polish Style Chocolate Cake

• 3/4 cup butter
• 1/4 cup shortening
• 2 cups white sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 3/4 cups milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 bananas

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

butter, shortening, white sugar, eggs, flour, cocoa, baking soda, baking powder, milk, vanilla, frozen whipped topping, bananas

Taken from www.allrecipes.com/recipe/17823/polish-style-chocolate-cake/ (may not work)