Sun-Dried Tomato, Sausage, and Fontina Pizza

• 1 lb sweet Italian sausage, casings removed
• 23 cup chopped drained sun-dried tomato packed in oil, plus 1/4 cup oil
• 2 (12 inch) prebaked prepared pizza crust
• 12 lb fontina, cut into thin slices
• 14 cup grated parmesan cheese

1. Heat oven to 450 degrees.
2. In a large frying pan, cook the sausage over medium heat, breaking it up, until cooked through and just beginning to brown, about 10 minutes.
3. Bridg the sun-dried tomato oil over the pizza shells.
4. Spread the sausage over the pizza shells.
5. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
6. Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.

sweet italian sausage, tomato, crust, fontina, parmesan cheese

Taken from www.food.com/recipe/sun-dried-tomato-sausage-and-fontina-pizza-140197 (may not work)