Best Ever Jalapeno Poppers

• 1 lb. fresh jalapenos
• 1 lb. cream cheese
• 8 oz. grated pepper jack cheese
• 1 tbsp. milk
• 1 cup flour
• 2 cups milk
• 2 cups bread crumbs
• Oil (enough to submerge poppers completely)

1. Prepare the jalapenos by removing stems and slicing lengthwise, being careful to remove all seeds and membranes.
2. Set jalapenos in fridge to chill.
3. Combine cream cheese, grated pepper jack cheese and 1 tbsp.
4. milk with a mixer until smooth.
5. Stuff cheese mixture into jalapenos until mounded slightly.
6. Preheat oil to 400F.
7. Pour 2 cups milk into a bowl.
8. Place flour on a large plate and bread crumbs on a separate plate.
9. Dip poppers in milk and then roll in flour.
10. When all poppers are completely covered, dip again in milk and roll in bread crumbs.
11. Dip poppers once more in milk and roll in bread crumbs a final time.
12. Place poppers in oil and fry for 2 minutes.

fresh jalapenos, cream cheese, pepper, milk, flour, milk, bread crumbs, oil

Taken from www.foodgeeks.com/recipes/18573 (may not work)