Veal With Wine Recipe

• Veal (5 to 6 pcs)
• 1 sm. onion
• 2 cloves garlic
• 2 chicken bouillon cubes
• 1 c. white wine
• 1 c. water
• 2 teaspoon oregano

1. 1.
2. Lb.
3. and flour veal.
4. Brown in lightly oiled pan.
5. 2.
6. Remove veal to plate.
7. 3.
8. To frying pan add in: finely minced onion and garlic, bouillon, water, wine, and oregano.
9. 4.
10. Add in meat to pan.
11. Simmer 1 hour.
12. 5.
13. Cold and chill (preferably overnight).
14. 6.
15. Next day, add in a little more wine and heat.
16. Serve over rice.

onion, garlic, chicken bouillon cubes, white wine, water, oregano

Taken from cookeatshare.com/recipes/veal-with-wine-22959 (may not work)